This Margarita recipe substitutes water for watermelon and spices it up with hot chile.
Juice of 1 lime
1 slice watermelon
1 hot chile, chopped into rounds, Thai or Serrano works best
Dash of Cointreau or Triple Sec
1-2 shots tequila, depending on cojones and taste
Squirt of agave nectar or simple syrup
Using a fork or wooden muddler, muddle watermelon with lime juice, hot chiles and agave or simple syrup.
Fill cocktail shaker with glassful of ice; add Tequila, then Cointreau or Triple sec, finishing with muddled mixture; shake it.
Pour mixture into glass filled with ice. For a spicier variation, pour all contents of shaker into a glass with no ice, including chile rounds and shaken ice.
Enjoy thoroughly on a summer day or night. Garnish with a side of political corruption below.